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Our first box of delicious fruit and veg going to Pea Porridge

Last week our Head Gardener Stephen Frankland was delighted to hand over the first box of fruit and veg, fresh from the walled garden at Rushbrooke , to Justin Sharp, chef-proprieter of award winning restaurant, Pea Porridge. The restaurant based in Bury St Edmunds is known for using the best seasonal produce grown as locally as possible. The first box contained freshly picked rhubarb, lovage and nettles.

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